Offered in collaboration with the Center for Regional Agriculture and Food Transformation (CRAFT), the next round of ServSafe Food Safety Manager Certification in-person training will be held on July 20th-21st at Chatham University Main Campus in Shadyside.

ServSafe is a food safety training administered by the U.S. National Restaurant Association which prepares food industry leaders to implement essential public health practices and create a culture of food safety. Pennsylvania law requires at least one employee per licensed food facility to hold a nationally recognized food manager certification during all hours of operation.

With the support of a grant we have a limited number of partial scholarships to reduce the cost for Women and BIPOC owned business located in Allegheny County. If interested, please contact Rachel Webber, R.Webber@Chatham.edu or 412-365-1419

To register for the Workshop, CLICK HERE!